Online food law resources for food professionals

We specialise in the provision of training and support to food safety professionals. 

The majority of our clients are enforcement officers working for local government in the UK, but we also support advisors to the food industry on UK food law. CLICK HERE to view a list of our enforcement clients.

Such advisors may be in-house Technical Managers, Compliance Managers, Laboratory and Quality Assurance Staff or independent food safety consultants.

Our online service is designed to provide a single point of reference to food professionals through the use of short explanatory videos, detailed webinars and additional resources on relevant food law topics.

We help food safety professionals to resolve queries quickly and confidently with our practical and accessible "how-to" guidance on food law topics.

Regular live webinars, provided to subscribers at no extra cost, allow subscribers to raise queries with our expert presenters. Food law update videos and newletters keep our clients up to date with changes in food law and policy.

How much does a subscription cost?

 

A 12 month subscription costs just £250 + vat per person and provides access to our programme of scheduled live webinars, a range of traditional text-based online courses, video tutorials and our extensive library of "on-demand" webinars on food law and technology topics and much more...

During 2025 we broadcast over 30 live webinars on topics such as:

• HACCP - Six, 1-hour webinars on the theory and practical application of HACCP principles
• Mycotoxins in Food
• Food allergens
• Food incident management
• Control of Listeria in food processing
• Dairy science and technology - Fourteen 1-hour webinars
• Food information - labelling of pre-packed foods

Buy a subscription today

Please note that we do not offer any reserved legal activities as defined in the Legal Services Act 2007 and we are not authorised by the Solicitors Regulation Authority. We do not offer legal services to the food trade.