Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
Your seeing just those courses for business subscribers to see those aimed at regulators as well click here.
- Animal Feed 6
- Food Hygiene 10
- Food Science and Technology 4
- Food Standards 9
- General Food 4
- Health & Safety 2
- Imports and Exports 7
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Dairy Establishments 7
- Food allergens 4
- Food fraud 4
- Food information 6
- Food law update 7
- Food Microbiology 5
- Food science and technology 8
- Food standards 15
- General food 6
- HACCP 4
- Imports and Exports 6
- Primary Production 2
- Product specific 14
Forthcoming Live Webinars
If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.
- 2025 January
- Introduction to food standards 1 Monday 13th (10:00 - 11:00)
- Introduction to food standards 2 Monday 20th (10:00 - 11:00)
- Introduction to food standards 3 Monday 27th (10:00 - 11:00)
- 2025 February
- HACCP 1: Introduction to HACCP Monday 3rd (10:00 - 11:00)
- HACCP 2 - The Hazard Analysis Monday 10th (10:00 - 11:00)
- HACCP 3 - CCPs and Critical Limits Monday 17th (10:00 - 11:00)
- HACCP 4 - Monitoring and Corrective action Monday 24th (10:00 - 11:00)
Food Hygiene Courses
-
Approved establishments - England
- Module 1 - Requirements for approval
- Module 3 - Enforcement in approved establishments
- Module 2 - Approval process
- Module 4 - FSA Guidance 2022 (Under development)
- Approved Establishments 3 -Enforcement (Under development)
- Approved Establishments 3 -Enforcement (Under development)
-
Approved establishments - Northern Ireland
- Module 1 - Requirements for approval (Under development)
- Module 2 - Approval process (Under development)
- Module 3 - Enforcement in approved establishments (Under development)
- Module 4 FSA Guidance on the approval of establishments (Under development)
-
Approved establishments - Scotland
- Module 1 - Requirements for approval (Under development)
- Module 2 - Approval process (Under development)
- Module 3 - Enforcement in approved establishments (Under development)
- Module 4 - FSA Guidance on the approval of establishments (Under development)
-
Approved establishments - Wales
- Module 1 - Requirements for approval (Under development)
- Module 2 - Approval process (Under development)
- Module 3 - Enforcement in approved establishments (Under development)
-
Food law refresher - England
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures (Under development)
- Module 3 - Assessment of compliance (Under development)
-
Food law refresher - Northern Ireland
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures Copy (Under development)
- Module 3 - Assessment of compliance Copy (Under development)
-
Food law refresher - Scotland
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures Copy Copy (Under development)
- Module 3 - Assessment of compliance Copy Copy (Under development)
-
Food law refresher - Wales
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures Copy (Under development)
- Module 3 - Assessment of compliance Copy (Under development)
-
Introduction to Food Law for FBOs
Industry- Module 1 - Introduction to food law
- Module 2 - General food law
- Module 3 - Food hygiene law
- Module 4- Food allergens
- Module 5 - Food law enforcement
- Module 6 - Food Sampling
- Module 7 - Food Hygiene Rating Scheme
- Module 8 - Food microbiology
- Module 9 - HACCP
- Module 10 - Imports and exports
- Food Law Assessment 1
- Food Law Assessment 2
-
UKHSA Ready to Eat Guidelines (2024)
Industry- UKHSA Ready to Eat Guidelines (2024)