Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
Your seeing just those courses for business subscribers to see those aimed at regulators as well click here.
- Animal Feed 6
- Food Hygiene 10
- Food Science and Technology 4
- Food Standards 9
- General Food 4
- Health & Safety 2
- Imports and Exports 7
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Dairy Establishments 7
- Food allergens 4
- Food fraud 4
- Food information 6
- Food law update 7
- Food Microbiology 5
- Food science and technology 8
- Food standards 15
- General food 6
- HACCP 4
- Imports and Exports 6
- Primary Production 2
- Product specific 14
Forthcoming Live Webinars
If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.
- 2025 January
- Introduction to food standards 1 Monday 13th (10:00 - 11:00)
- Introduction to food standards 2 Monday 20th (10:00 - 11:00)
- Introduction to food standards 3 Monday 27th (10:00 - 11:00)
- 2025 February
- HACCP 1: Introduction to HACCP Monday 3rd (10:00 - 11:00)
- HACCP 2 - The Hazard Analysis Monday 10th (10:00 - 11:00)
- HACCP 3 - CCPs and Critical Limits Monday 17th (10:00 - 11:00)
- HACCP 4 - Monitoring and Corrective action Monday 24th (10:00 - 11:00)
General Food Courses
-
Audit of HACCP Systems
- Module 1 - HACCP systems
- Module 2 - Audit approach
- Module 3 - Case Study (Under development)
-
Food Allergen Management
- Best Practice Guidance on Managing Food Allergens
-
Our Food 2021: An annual review of food standards across the UK
Industry- Introduction
- Chapter 1: The nation's plate, our diet and food choices today
- Chapter 2: Going Global, food imports and their impact on the standards
- Chapter 3: Safe and sound, the latest trends in food incidents and food crime
- Chapter 4: Informing consumers, latest developments in food information
- Chapter 5: Keeping it clean, hygiene standards in food and feed establishments
- Conclusions
-
Our Food 2022: An annual review of food standards across the UK
Industry- Introduction Copy (Under development)
- Chapter 1: The nation's plate (Under development)
- Chapter 2: Going Global, food imports and their impact on the standards Copy (Under development)
- Chapter 3: Safe and sound, the latest trends in food incidents and food crime Copy (Under development)
- Chapter 4: Informing consumers, latest developments in food information Copy (Under development)
- Chapter 5: Keeping it clean, hygiene standards in food and feed establishments Copy (Under development)
- Conclusions Copy (Under development)