ABC Food Safety
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Course Directory

ABC Events
   Approved establishments workshop Request Info  
   Food Hygiene Enforcement Sanctions 2 - day training course Request Info  

Animal Feed
   Introduction to feed law Request Info  

Code of Practice
   Competency Framework Request Info  

Food Hygiene Courses
   Food enzymes Request Info  
   Return to Work Food Refresher Request Info  

Food Industry Compliance Courses
   Comprehensive guide to food law Request Info  
   Getting your food label right Request Info  
   Managing food allergens Request Info  

Food Information
   Allergen Labelling PPDS Request Info  

Food Sampling
   Micro sampling in dairy establishments Request Info  

Food Science and Technology
   Control of Listeria in Food Processing Request Info  
   Foodborne viruses Request Info  

Food Science and Technology
   Irradiated Foods Request Info  

Food Standards
   Food for Specific Groups Request Info  
   UK geographical indication schemes Request Info  

General Food Courses
   Control of food allergens Request Info  
   Food Brokers Request Info  
   Introduction to BRCGS Request Info  

Imports and Exports
   Food exports Request Info  
   High risk foods not of animal origin Request Info  
   Inland enforcement of imported food Request Info  
   Introduction to imported food Request Info  
   Introduction to veterinary checks Request Info  

Investigatory Skills
   Criminal Investigations Refresher Request Info  
   Evidence Gathering Request Info  
   Evidence Gathering and Investigation Skills Request Info  
   Evidence gathering and investigatory skills refresher Request Info  
   Interviewing Suspects Request Info  
   Interviewing Witnesses Request Info  
   Investigation of Food Safety Offences Intro Request Info  
   Investigation of Food Safety Offences Refresher Request Info  
   Preparing for Prosecution Request Info  
   RIPA and PACE Refresher Request Info  
   Using Interpreters Request Info  

On Demand Webinars
   Food Standards Agency Webinars Request Info  

Product Specific
   Raw Fish Products Request Info  
   Spirit drinks Request Info  

Webinars
   Food standards enforcement notices (England) Request Info  
   Remedial Action Notices Request Info  
   Acrylamide in food Request Info  
   Animal By Products Request Info  
   Approved establishments 1 Scope of approval Request Info  
   Approved establishments 2 - Application Request Info  
   Approved establishments 3-Enforcement Request Info  
   Audit of food safety and quality systems 1 Request Info  
   Audit of food safety and quality systems 2 Request Info  
   Audit of food safety and quality systems 3 Request Info  
   Audit of HACCP systems Request Info  
   Authorisation and competency of food officers (England) Request Info  
   Bottled waters Request Info  
   Brewing – Science and technology Request Info  
   Calorie Labelling Request Info  
   Campylobacter Request Info  
   Canning of food 2 HACCP Request Info  
   Canning of foods 1 Science and technology Request Info  
   CBD Products Request Info  
   Cocoa and chocolate products Request Info  
   Coconut products Request Info  
   Coffee Request Info  
   CPIA for local authority officers Request Info  
   Dairy Products 1 - Cheesemaking Request Info  
   Dairy Products 2 - Yoghurt Request Info  
   Dairy Products 3 - Ice Cream Request Info  
   Dairy Science Request Info  
   Defending appeals against notices Request Info  
   Detecting Food Fraud Request Info  
   Detention and seizure of food Request Info  
   Drafting Nutrition and Health Claim Notices Request Info  
   E.coli o157 control of cross contamination Request Info  
   Eggs and egg products Request Info  
   Enforcement of temperature requirements Request Info  
   Evidence gathering for food offences Request Info  
   Expert Witnesses Request Info  
   Export certification Request Info  
   Feed Safety Management Systems in Food Businesses Request Info  
   FHRS 2 - Practical application (England) Request Info  
   FHRS 3 - Appeals (England) Request Info  
   Food additives Request Info  
   Food Allergen Enforcement 1 Request Info  
   Food Allergen Enforcement 2 Request Info  
   Food allergens Request Info  
   Food contaminants Request Info  
   Food contaminants sampling 1 Request Info  
   Food contaminants sampling 2 Request Info  
   Food enforcement notices – general principles Request Info  
   Food hygiene consistency exercise England Request Info  
   Food hygiene consistency exercise Wales Request Info  
   Food Hygiene Prohibition Procedures Request Info  
   Food Information Improvement notices Request Info  
   Food Information Mandatory Particulars 1 Request Info  
   Food Information Mandatory Particulars 2 Request Info  
   Food Law Brexit Update Request Info  
   Food law forum Request Info  
   Food Law Update April 2024 Request Info  
   Food packaging 1 – legal framework Request Info  
   Food Standards Inspections 1 Retail Request Info  
   Food standards sampling Request Info  
   Food Supplements Request Info  
   Fruit juice manufacture Request Info  
   Giving evidence in court Request Info  
   HACCP - Approach to Enforcement Request Info  
   HACCP 1: Introduction to HACCP 1 date available INFO
   HACCP 2 - The Hazard Analysis 1 date available INFO
   HACCP 3 - CCPs and Critical Limits 1 date available INFO
   HACCP 4 - Monitoring and Corrective action 1 date available INFO
   HACCP 5 - Verification and Documentation 1 date available INFO
   HACCP 6 - Enforcement 1 date available INFO
   High protein foods Request Info  
   Honey Request Info  
   Hygiene Improvement Notices Request Info  
   Import and export of composite Foods Request Info  
   Imported food control notices Request Info  
   Infant foods Request Info  
   Inland imported food control Request Info  
   Inspection of on farm daires Request Info  
   Interviewing Suspects Request Info  
   Introduction to Food Fraud Request Info  
   Introduction to food law in England Request Info  
   Introduction to food standards 1 1 date available INFO
   Introduction to food standards 2 1 date available INFO
   Introduction to food standards 3 1 date available INFO
   Introduction to law 1 – Legal system (England & Wales) Request Info  
   Introduction to law 2 – the court system Request Info  
   Introduction to law 3 – interpreting law Request Info  
   Introduction to the FHRS (England) Request Info  
   Investigating Food Fraud Request Info  
   Jam and similar products Request Info  
   Meat Processing 1 Preservation techniques Request Info  
   Meat Processing 2 Common processes Request Info  
   Meat processing 3 Technology Request Info  
   Microbiological Criteria Regulations Request Info  
   Microbiological sampling of food Request Info  
   Milk Pasteurisation systems Request Info  
   Minimally processed foods Request Info  
   Mycotoxins in Food 1 date available INFO
   Novel foods Request Info  
   Novel foods notices (England) Request Info  
   Nutrition and health claims Request Info  
   Nutritional labelling of food Request Info  
   Organic food Request Info  
   Preventing Food Fraud Request Info  
   Primary authority Request Info  
   Primary production Request Info  
   Principles of HACCP Request Info  
   Probiotics in Food Request Info  
   Provision of food information to consumers.Introduction to Regulation EU 1169/2011 Request Info  
   Ready to Eat Sprouts and sprouted seeds Request Info  
   Regulating Our Future- Food Law Code of Practice (England) Request Info  
   RIPA for Local Authority Officers Request Info  
   Sentencing Guidelines: Food safety and hygiene offences Request Info  
   Shelf life of food Request Info  
   Test webinar Request Info  
   Traceability of food Request Info  
   Witness statements Request Info