HACCP 1: Introduction to HACCP

from £0 inc VAT

Available Dates	Venue	Tutor	Cost
3 February 2025 (10:00 - 11:00)	Live Webinar	Dr Andy Bowles	£0	BOOK»

Course Overview

This is a one hour live webinar

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online Plus. 

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Summary

This is the first in a series of four webinars on HACCP. It includes a brief introduction to HACCP and then considers the preliminary stages of HACCP design.

What does the webinar include?

This webinar considers the importance of adequate pre-requisites, and then looks at the preliminary stages of HACCP studies including the selection of an appropriate HACCP team, describing the food, distribution, intended use and customers and then the development and verification of process flow diagrams.

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

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All attendees will be issued with a CPD certificate at the end of the webinar.

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