Principles of HACCP

Course Overview

This is a one hour live webinar

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online Plus. 

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Summary

HACCP is an internationally recognised food safety management system. In this webinar Dr Andy Bowles discusses the seven principles of Codex alimentarius HACCP and provides practical guidance for those responsible for the design and/or assessment of HACCP systems.

Who is this webinar aimed at?

The webinar wil be relevant to food law enforcement officers, Technical and Compliance Managers and consultants involved in the food industry.

This webinar considers the seven principles of Codex alimentarius HACCP.

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.

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Related Courses

Minimally processed foods

HACCP 1: Introduction to HACCP

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