This is a one hour live webinar
Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online Plus.
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Summary
This is the fourth webinar in a series of four and provides a review of the appropriate enforcement approaches when failures in HACCP systems are identified during official controls..
Who is this webinar aimed at?
The webinar wil be relevant to food law enforcement officers.
This webinar considers the flexibility of HACCP implementation, risk rating of establishments including FHRS scores, and use of hygiene enforcement sanctions for non-compliance.
Who is the webinar presented by?
This webinar is presented by Dr Andy Bowles.
About ABC Food Law Webinars
ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.
Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE
All attendees will be issued with a CPD certificate at the end of the webinar.
Minimally processed foods |
HACCP 1: Introduction to HACCP |
Principles of HACCP |
Audit of HACCP systems |