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Meat Processing 1 Preservation techniques

Course Overview

 This is a one-hour webinar

 

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS. 

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If you would like to sign up for an online account (from £195 + vat per person per year) and gain free access to our webinars CLICK HERE.

Summary

Dr Andy Bowles discusses the common preservation methods used to prolong the shelf life of meat products.

Who is the course aimed at?

This webinar will be on interest to local authority officers working in the field of food safety enforcement as well as manufacturers of food.

What does the webinar include?

This is the first of three webinars which review the common processes used in the meat industry. In this webinar, Dr Andy Bowles will explain the underpinning science for the main preservation techniques including:

·       Heat treatment

·       Lowering water activity

·       Reduction of pH

·       Use of chemical preservatives

·       Use of modified atmospheres

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.

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