ABC Food Safety
  1. Home /
  2. Course Directory /
    3. Canning of food 2 HACCP

Canning of food 2 HACCP

Course Overview

 This is a one-hour webinar

 

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS. 

If you have an active online training subscription DO NOT USE THIS FORM. Login to your account and click on the "Webinars" tab and “register”.

If you would like to sign up for an online account (£195 + vat per person per year) and gain free access to our webinars CLICK HERE.

 

Summary

In this second of two webinars, Dr Andy Bowles discusses the application of HACCP principles in the control of food hazards in canning and flexible retort pouch processes.

Who is the course aimed at?

This webinar will be of interest to local authority food enforcement officers, consultants and technical managers working in the food industry.

What does the webinar include?

This webinar includes a discussion on the following topics:

·       Pre-requisites

·       Preliminaries to HACCP

·       HACCP design

·       HACCP implementation

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.

‹ Course Directory