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Fruit juice manufacture

Course Overview

 This is a one-hour webinar

 

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS. 

If you have an active online training subscription DO NOT USE THIS FORM. Login to your account and click on the "Webinars" tab and “register”.

If you would like to sign up for an online account (£195 + vat per person per year) and gain free access to our webinars CLICK HERE.

Summary

Dr Andy Bowles discusses the common processing techniques, equipment and packaging methods used in the manufacture of fruit juices.

Who is the course aimed at?

This webinar will be on interest to local authority enforcement officers, food safety consultants, food business operators and technical staff working in the fruit juice industry.

What does the webinar include?

This webinar will consider:

·       Raw materials

·       Processing methods

·       Filling and packaging

·       Microbiological standards

·       Compositional standards

·       Labelling

 

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.

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