Approved establishments workshop

Course Overview

This two day course is intended to assist local authority officers identify and apply appropriate controls in establishments which require approval under Regulation (EC) 853/2004.

The first day provides a summary of the requirements for approval including a review of relevant legislation and guidance. Day 2 is a practical workshop where delegates will work through a dairy and meat products approval application.

Programme (Start 10:00 Finish 16:00 both days)

Day 1

·        Introduction

·        Overview of legislation

·        Scope of approval

·        Approval process

·        Enforcement provisions

Day 2

·        Meat/dairy products approval workshop

 

Cost

The cost: £350 + vat (£420 inc vat) per person includes:

·        Lunch/refreshments

·        Comprehensive note packs

·        CPD certificate

Tutor: Dr Andy Bowles

Venue: Norwich City Football Club

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