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Dairy Products 1 - Cheesemaking
| Available Dates | Venue | Tutor | Cost | |
|---|---|---|---|---|
| 12 March 2020 (15:00 - 16:00) |
Live Webinar
|
Dr Andy Bowles |
£36 | BOOK» |
Course Overview
This is a one-hour webinar
Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS.
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Summary
This webinar provides a summary of the main principles of cheesemaking and considers some of the main hazards and controls associated with the processes.
Who is the course aimed at?
This webinar will be on interest to local authority food enforcement officers.
What does the webinar include?
This webinar will include:
· Introduction
· Overview of cheesemaking processes
· Technology
· Common hazards and controls
Who is the webinar presented by?
This webinar is presented by Dr Andy Bowles.
About ABC Food Law Webinars
ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.
Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE
All attendees will be issued with a CPD certificate at the end of the webinar.
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