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Detecting Food Fraud
| Available Dates | Venue | Tutor | Cost | |
|---|---|---|---|---|
| 17 September 2020 (15:00 - 16:00) |
Live Webinar
|
Dr Andy Bowles |
£36 | BOOK» |
| 25 January 2024 (10:00 - 11:00) |
Live Webinar
|
Dr Andy Bowles |
£0 | BOOK» |
Course Overview
This is a one-hour webinar
Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS.
If you have an active online training subscription DO NOT USE THIS FORM. Login to your account and click on the "Webinars" tab and “register”.
If you would like to sign up for an online account (£195 + vat per person per year) and gain free access to our webinars CLICK HERE.
Summary
Food businesses can be the victims of food fraud or the perpetrators. This webinar is the third in a series of four and discusses techniques that can be used by enforcement officers to detect food fraud during routine official controls.
Who is the course aimed at?
This webinar will be on interest to local authority food enforcement officers.
What does the webinar include?
This webinar will include:
· Introduction
· Forensic audit
· Sampling
Who is the webinar presented by?
This webinar is presented by Dr Andy Bowles.
About ABC Food Law Webinars
ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.
Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE
All attendees will be issued with a CPD certificate at the end of the webinar.
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