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Brewing – Science and technology
| Available Dates | Venue | Tutor | Cost | |
|---|---|---|---|---|
| 29 November 2021 (15:00 - 16:00) |
Live Webinar
|
Dr Andy Bowles |
£0 | BOOK» |
Course Overview
This is a one-hour webinar
Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS.
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Summary
This webinar provides an overview of the science behind common brewing techniques and the common equipment found in breweries.
Who is the course aimed at?
This webinar will be on interest to local authority enforcement officers.
What does the webinar include?
This webinar will include:
· Introduction
· Brewing Ingredients
· Brewing processes
· Technology used in brewing
Who is the webinar presented by?
This webinar is presented by Dr Andy Bowles.
About ABC Food Law Webinars
ABC webinars are interactive, scheduled webinars hosted by FLOW. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.
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