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Raw Fish Products
| Available Dates | Venue | Tutor | Cost | |
|---|---|---|---|---|
| 18 May 2023 (10:00 - 11:00) |
Live Webinar
|
Dr Andy Bowles |
£0 | BOOK» |
Course Overview
Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS.
If you have an active online training subscription DO NOT USE THIS FORM. Login to your account and click on the "Webinars" tab and “register”.
If you would like to sign up for an online account (£225 + vat per person per year) and gain free access to our webinars CLICK HERE.
Summary
Dr Andy Bowles discusses the food safety hazards associated with the production of raw fish products, appropriate controls and the relevant legal requirements.
Who is the course aimed at?
This webinar will be on interest to local authority enforcement officers.
What does the webinar include?
This webinar includes a discussion on the following topics:
· Raw fish products
· Common food safety hazards
· Legal requirements
· Good practice
Who is the webinar presented by?
This webinar is presented by Dr Andy Bowles.
About ABC Food Law Webinars
ABC webinars are interactive, scheduled webinars hosted by FLOW. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.
Our webinars can be accessed through PC, Mac and portable devices such as i-pads.
All attendees will be issued with a CPD certificate at the end of the webinar.
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