Training for food businesses
We are running a series of seminars for food businesses which are designed to help delegates to understand some of the technical aspects of running a food business. Delivered by Dr Andy Bowles, these courses will include a good balance of theory and practical content at an accessible level to equip the small and medium sized business with the necessary tools to meet legal requirements. All seminars are run in small groups to allow delegates to raise any specific queries during the day.
Who should attend?
The seminars are aimed at delegates who need to understand the basic technical requirements to help them to develop and expand their business but will also be of interest to Technical Managers who wish to refresh or update their knowledge in the topic area.
Where are the seminars being held?
All of the seminars will be run at the ABC Food Law Executive Box at Norwich City Football Club, Carrow Road, Norwich and at County Hall, Westminster.
What is the cost?
The cost of attendance on each seminar is £300 + vat per day (£360 inc vat)
Whats included?
Delegates will be provided with lunch and refreshments, a comprehensive set of course notes and a certificate of attendance.
Training course programme
Food Law
A comprehensive guide to food law
Food labelling
A practical guide to the Nutritional Labelling of food
Making legal claims about food
Food science
Understanding food microbiology for manufacturers
Getting to grips with food science for manufacturers
Food management
Practical HACCP for manufacturers
Other
Importing and exporting food
Food additives
Further details
For further details please contact Lynn Gallant 01603 274486 or lynn.gallant@abcfoodlaw.co.uk
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