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We are running three separate courses to assist enforcement officers to make consistent decisions:

Hygiene Interventions: Considers the proposed changes to the Food Law Code of Practice and explores the appropriate use of official controls and other interventions in food businesses.

Hygiene Risk Rating: Reviews the risk rating scoring scheme contained in Annex 5 of the Code of Practice. Delegates are invited to risk rate a number of scenarios.

Hygiene Enforcement: Considers the appropriate use of hygiene enforcement powers to resolve non-compliance.

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Document: scot flag1.bmp - 396kb

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