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This course is based on the Food Standards Agency's "E. COLI O157 CONTROL OF CROSS-CONTAMINATION Guidance for food business operators and enforcement authorities" published in February 2011

Aim

The aim of this course is to familiarise food enforcement officers with the FSA guidance.

Objectives

On completion of the course, the reader will be able to recognise:

• The risks associated with E.coli O157
• Sources of E.coli O157 contamination in food businesses.
• E.coli O157 cross contamination risks in food businesses
• Relevant controls to prevent E.coli O157 cross contamination.

This course is available to subscribers of ABC Food Safety Online. An annual subscription costs just £95 + vat per user and provides access to over 60 hours of online CPD courses in food law, health & safety and criminal investigations.

For further details, click here

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