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This course aims to provide the reader with an appreciation on the appropriate management of food allergens by producers of pre-packed foods. On completion of this course, the reader will be able to:

• Recognise the main food allergens which are subject to food labelling requirements.
• Understand the principles of risk analysis in terms of food allergen advisory labelling.
• Appreciate the use of risk management techniques to protect consumers with food allergies.

For further details and to order a subscription to our online training service, please click here.

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