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18th May 2011
Food law compliance for Technical Managers
Our "Food Law for Technical Managers" course is designed to provide Technical Managers and staff from the food industry with a concise overview and update on the key pieces of food legislation that may apply to their business.
The course is delivered by Andy Bowles who has worked extensively with local authorities and the Food Standards Agency and the programme includes the following key topics:
General Food law
Food Hygiene law
Food labelling
Imported food control
For further details and to book a place click here.
For further details please contact us.
Document: food inspection.jpg - 124kb
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