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2nd March 2018

Live webinars

Our webinars are proving a popular way to meet CPD requirements and keep up to date with food law, enforcement, science and technology issues.

All of our live webinars can be accessed by subscribers to ABC Food Law PLUS at no extra charge as part of the subscription fee.

Here is a list of the webinars that have been scheduled for the next 6 months. More to be added soon.....

In addition, once broadcast, these webinars will be available to view "On-demand" at a time and date of your choice.

To subscribe or renew your subscription click here: or call us on 01603 274486

March

Nutritional labelling of food Tuesday 6th (11:00 - 12:00)
CPIA for local authority officers Thursday 8th (15:00 - 16:00)
Traceability of food Thursday 15th (15:00 - 16:00)
Approved establishments 1 Scope of approval Thursday 22nd (15:00 - 16:00)
Modern catering low temperature techniques Tuesday 27th (15:00 - 16:00)

April

Milk Pasteurisation systems Wednesday 4th (15:00 - 16:00)
Canning of foods 1 Science and technology Monday 9th (15:00 - 16:00)
Canning of food 2 HACCP Monday 16th (15:00 - 16:00)
Audit of HACCP systems Tuesday 17th (11:00 - 12:00)
Interviewing Suspects Thursday 19th (15:00 - 16:00)
Food additives Thursday 26th (15:00 - 16:00)

May

June

Food Standards Inspections 1 Retail Monday 4th (15:00 - 16:00)
Interviewing Suspects Tuesday 5th (15:00 - 16:00)
Food Supplements Tuesday 12th (15:00 - 16:00)
Nutrition and health claims Tuesday 19th (15:00 - 16:00)
Introduction to HACCP Thursday 28th (11:00 - 12:00)
Principles of HACCP Thursday 28th (15:00 - 16:00)

July

August

September