Latest News
2nd March 2017
Meat Processing Course
The course provides delegates with an overview of the common science and technology associated with the processing of meat products.
The programme includes a discussion on the main preservation techniques as well as a review of the common technology used.
09:30 Registration
10:00 Introduction
10:15 Meat processing science & technology
- General principles
- Curing
- Smoking
11:15 Coffee
- Fermented meats
- Dried meats
- Thermal processing
13:00 Lunch
13:45 Meat processing technology
- Mincing
- Cutting
- Filling/extruding
- Tumblers/massagers
- Blenders/emulsifiers
Click here for further details
‹ Back Other News ›