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The aim of these webinars is to provide subscribers with a detailed understanding of the key food safety issues to consider on the inspection and audit of dairy establishments.

The following webinars have been scheduled:

• Dairy 1: Introduction to dairy products
• Dairy 2: Dairy science
• Dairy 3: Dairy technology
• Dairy 4: Liquid milk and cream
• Dairy 5: Cheese
• Dairy 6: Yoghurt and fermented dairy products
• Dairy 7: Ice cream
• Dairy 8: Milk and whey powder
• Dairy 9: Cleaning and disinfection
• Dairy 10: HACCP in dairy establishments
• Dairy 11: Inspection of dairy establishments
• Dairy 12: Inspection of on-farm dairies
• Dairy 13: Micro sampling in dairy establishments
• Dairy 14: Food standards sampling in dairy establishments

CLICK HERE to register

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