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There is a growng range of raw fishery products being placed on the market ranging from Ceviche to Sashimi.

In this webinar, Andy Bowles reviews the legal requirements for placing such products on the market and discusses the common food safety hazards and associated controls.

Access to this webinar is available to subscribers to ABC Food Law Online PLUS at no extra charge.

CLICK HERE to view the webinar or go to "On-Demand Webinars", "Products Specific Webinars" "Raw Fishery Products".

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