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 Summary

In this webinar Dr Andy Bowles discusses the main elements of a routine risk-based food standards inspection of a retail establishment.

Who is the course aimed at?

This webinar will be of interest to local authority food enforcement officers and consultants whose work involves the assessment of food businesses for compliance with food standards law.

What does the webinar include?

This webinar includes a discussion on the following topics:

·       Preparing for the inspection

·       Scope of food standards inspections

·       Main topics to consider

·       Risk based approach

·       Record keeping

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