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There are now 70 one-hour webinars which can be viewed "on demand" as part of a subscription to ABC Food Law Online PLUS.

In addition, there are also a number of "live" webinars scheduled for the Autumn.

A 12 month subscription to ABC Food Law Online PLUS costs £195 + vat (£234 inc vat) per person.

Click here to subscribe

Live webinars available

The following live webinars will be scheduled for the coming months:

September

• Introduction to Food Fraud
• Preventing Food Fraud 
• Detecting Food Fraud 
• Investigating Food Fraud 

October 

• Food Brokers 
• Allergen Labelling PPDS 
• Food for Specific Groups 
• Control of Listeria in Food Processing
• Foodborne viruses

In addition to the above, a series of Brexit related webinars will be scheduled once the arrangements for the UK's withdrawal from the EU have been published.

On-demand webinars

These one hour webinars can be viewed at any time during a subscription. Once viewed, CPD certificates are delivered to your account certificates folder. Currently there are now 70 one-hour webinars available to view “on-demand” including ...

Approved Establishments

• Approved establishments 1 Scope of approval
• Approved establishments 2 - application
• Approved Establishments 3 -Enforcement

Dairy Establishments

• Cheesemaking
• Dairy Products 2 - Yoghurt
• Dairy Products 3 - Ice Cream
• Dairy Science
• Inspection of on-farm dairies
• Milk Pasteurisation

Food Hygiene Enforcement Courses

• Hygiene Improvement Notices
• Hygiene Prohibition Procedures
• Remedial Action Notices

Food Hygiene Rating Scheme

• FHRS Appeals (England)
• FHRS Practical Application (England)
• Introduction to the FHRS (England)

Food Information

• Food Information Improvement Notices
• Mandatory Food Information 1
• Mandatory Food Information 2
• Nutrition and Health Claims
• Nutritional Labelling

Food Microbiology

• E coli o157 Control of Cross Contamination
• Microbiological Criteria of Foods Regulation

Food Sampling

• Food Contaminants Sampling 1
• Food Contaminants Sampling 2
• Food Standards Sampling
• Microbiological sampling

Food Science and Technology

• Canning of Food 1
• Meat Products 1 Preservation Techniques
• Meat Products 2 Common Processes
• Meat Products 3 - Technology
• Modern catering low temperature techniques
• Shelf Life of Foods

Food Standards

• A New Approach to the Regulation of Novel Foods
• Food additives
• Food contaminants
• Food standards enforcement notices
• Food Standards Inspections Retail
• Food Supplements
• Organic food

Food Standards Introduction

• Introduction to food standards 1
• Introduction to food standards 2
• Introduction to food standards 3

General Enforcement

• Dealing with appeals against notices
• Detention and seizure of food
• Food enforcement notices general principles

General Food Courses

• Acrylamide in food
• Animal by products
• Food Allergens
• Introduction to food law
• Traceability of food

HACCP

• HACCP 1 Introduction
• HACCP 2 Principles of HACCP
• HACCP 3 Audit of HACCP systems
• HACCP 4 Enforcement of HACCP

Imports and Exports

• Brexit Update
• Export Certification

Investigatory Skills

• CPIA for local authority officers
• Evidence gathering for food offences
• Giving evidence in court
• Interviewing Suspects
• RIPA for Local Authority Officers
• Sentencing guidelines - food safety offences
• Witness statements

Product Specific

• Bottled waters
• Cocoa and chocolate products
• Coconut Products
• Fruit juice manufacture
• Infant Foods
• Jam and similar products
• Ready to eat sprouts and sprouting seeds  

For more details and to order subscriptions please CLICK HERE

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