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The Food Law Code of Practice requires:

“Officers whose knowledge or practical experience of food law enforcement is out of date should receive structured revision training and be monitored by the lead officer or another experienced food law enforcement officer during the period of training.

The extent of the revision training will vary according to the previous experience of the officer and the period that the officer has not been undertaking food law enforcement duties. The minimum revision training should be 15 hours based on the principles of continuing professional development.”
 

To help achieve this requirement, we would suggest that you complete the following online courses and use the attached training record to monitor your progress:

Food Law Refresher

Food Law Code of Practice

Food Hygiene Enforcement

Audit of HACCP Systems.

For more information click here

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