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 A 12 month subscription to ABC Food Law Online PLUS costs just £195 + vat per person and provides access to all of our online training courses and webinars. 

The service includes "live" webinars which are broadcast at specified times and which provide attendees with the ability to ask questions and post comments.

A subscription also provides unlimited access to our library of "On-demand" webinars which can be viewed at any time of day or night.

Our webinars can be viewed on PCs/MACS and on smartphones using the Apple or Android app. 24/7 free technical suport is provided.

All webinars provide 1 hour CPD and include full attendee notepacks and certificates.

For more details and to order subscriptions please CLICK HERE

Live webinars available

The following live webinars are scheduled for the coming months:

Principles of HACCP 

Audit of HACCP systems

Traceability of food

Microbiological Criteria Regulations 

RIPA for Local Authority Officers

In addition to the above, a series of Brexit related webinars will be scheduled once the arrangements for the UK's withdrawal from the EU have been published.

On-demand webinars

These one hour webinars can be viewed at any time during a subscription. Once viewed, CPD certificates are delivered to your account certificates folder.

Currently there are 48 one-hour webinars available to view “on-demand” including ...

Food Enforcement 

• Approved establishments 1 Scope of approval
• Approved establishments 2 - application
• Approved Establishments 3 -Enforcement
• Detention and seizure of food
• Hygiene Prohibition Procedures
• Food enforcement notices – general principles 
• Hygiene Improvement Notices
• Remedial Action Notices
• Dealing with appeals against notices

• Food Standards
• A New Approach to the Regulation of Novel Foods

• Food additives
• Food Standards Inspections Retail
• Food Supplements
• Organic food
• Nutrition and Health Claims
• Nutritional Labelling
• Food Information Improvement notices 
• Food standards enforcement notices 

Food Technology & Microbiology

• Canning of Food 1
• Fruit juice manafacture
• Meat Products 1 Preservation Techniques
• Meat Products 2 Common Processes
• Meat Products 3 - Technology
• Microbiological Criteria of Foods Regulation
• Microbiological sampling
• Milk Pasteurisation
• Dairy science
• Shelf Life of Foods
• Modern catering low temperature techniques

General Food Courses

• Acrylamide in food
• Animal by-products
• Food Allergens
• HACCP 1 Introduction
• HACCP 2 Principles of HACCP
• HACCP 3 Audit of HACCP systems
• HACCP 4 Enforcement of HACCP
• Introduction to food law  
• Traceability of food
• Ready to Eat Sprouts and sprouted seeds 

Imported Food

• Export Certification

• Inland Imported Food Control

Investigatory Skills

• CPIA for local authority officers
• Evidence gathering for food offences
• Interviewing Suspects
• RIPA for Local Authority Officers
• Sentencing guidelines - food safety offences 
• Giving evidence in court 

For more details and to order subscriptions please CLICK HERE

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