Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

To filter out those courses aimed at regulators please click here.


On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

Forthcoming Live Webinars

If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.

  • 2025 February
  • HACCP 1: Introduction to HACCP Monday 3rd (10:00 - 11:00)
  • HACCP 2 - The Hazard Analysis Monday 10th (10:00 - 11:00)
  • HACCP 3 - CCPs and Critical Limits Monday 17th (10:00 - 11:00)
  • HACCP 4 - Monitoring and Corrective action Monday 24th (10:00 - 11:00)
  • 2025 March
  • HACCP 5 - Verification and Documentation Monday 3rd (10:00 - 11:00)
  • HACCP 6 - Enforcement Monday 10th (10:00 - 11:00)
  • Mycotoxins in Food Monday 17th (10:00 - 11:00)
  • Food contaminants sampling 1 Monday 24th (10:00 - 11:00)
  • Food contaminants sampling 2 Monday 31st (10:00 - 11:00)

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  2. Available Courses

Food Standards

  • Claims Made About Food - England

    • Nutrition and Health Claims
    • Organic Claims
    • Other Claims

  • Food Additives, Flavourings and Enzymes - England

    • Module 1 - Introduction and overview
    • Module 2 - Authorisation of food additives
    • Module 3 - Regulation 1333/2008
    • Module 4 - Regulation 1332/2008 and Regulation 1334/2008
    • Module 5 - Enforcement

  • Food Additives, Flavourings and Enzymes - Northern Ireland

    • Module 1 - Introduction and overview
    • Module 2 - Authorisation of Food Additives
    • Module 3 - Regulation 1333/2008
    • Module 4 - Regulation 1332/2008 and Regulation 1334/2008
    • Module 5 - Enforcement

  • Food Additives, Flavourings and Enzymes - Scotland

    • Module 1 - Introduction and overview
    • Module 2 - Authorisation of food additives
    • Module 3 - Regulation 1333/2008
    • Module 4 - Regulation 1332/2008 and Regulation 1334/2008
    • Module 5 - Enforcement

  • Food Additives, Flavourings and Enzymes - Wales

    • Module 1 - Introduction and overview
    • Module 2 - Authorisation of food additives
    • Module 3 - Regulation 1333/2008
    • Module 4 - Regulation 1332/2008 and Regulation 1334/2008
    • Module 5 - Enforcement

  • Introduction to the Food Information Regulation - England

    • Module 1 - Scope & Definitions
    • Module 2 - Fair Information Practices & Responsibilities
    • Module 3 - Mandatory Particulars
    • Module 4 - Nutritional Information
    • Module 5 - Non-prepacked Food
    • Module 6 - Enforcement

  • Introduction to the Food Information Regulation - Northern Ireland

    • Module 1 - Scope & Definitions
    • Module 2 - Fair Information Practices & Responsibilities
    • Module 3 - Mandatory Particulars
    • Module 4 - Nutritional Information
    • Module 5 - Non-prepacked Food
    • Module 6 - Enforcement

  • Introduction to the Food Information Regulation - Scotland

    • Module 1 - Scope & Definitions
    • Module 2 - Fair Information Practices & Responsibilities
    • Module 3 - Mandatory Particulars
    • Module 4 - Nutritional Information
    • Module 5 - Non-prepacked Food
    • Module 6 - Enforcement

  • Introduction to the Food Information Regulation - Wales

    • Module 1 - Scope & Definitions
    • Module 2 - Fair Information Practices & Responsibilities
    • Module 3 - Mandatory Particulars
    • Module 4 - Nutritional Information
    • Module 5 - Non-prepacked Food
    • Module 6 - Enforcement

  • The Food Standards Delivery Model

    Regulators