Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

To filter out those courses aimed at regulators please click here.

• Animal Feed 6
• Code of Practice 6
• Food Hygiene 23
• Food Law Refresher 1
• Food Science and Technology 4
• Food Standards 10
• Food Standards Agency Webinars 2
• Food Standards Scotland 1
• General Food 8
• Health & Safety 6
• Imports and Exports 7
• Investigatory Skills 9

On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

• Animal feed 2
• Approved Establishments 3
• Auditing 3
• Code of Practice 2
• Dairy Establishments 7
• Food allergens 4
• Food fraud 4
• Food hygiene enforcement 4
• Food hygiene rating scheme 3
• Food information 6
• Food law update 7
• Food Microbiology 5
• Food sampling 4
• Food science and technology 8
• Food standards 15
• General enforcement 4
• General food 6
• HACCP 4
• Imports and Exports 6
• Investigatory skills 12
• Primary Production 2
• Product specific 14

Forthcoming Live Webinars

If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.

• 2025 February
• HACCP 1: Introduction to HACCP Monday 3rd (10:00 - 11:00)
• HACCP 2 - The Hazard Analysis Monday 10th (10:00 - 11:00)
• HACCP 3 - CCPs and Critical Limits Monday 17th (10:00 - 11:00)
• HACCP 4 - Monitoring and Corrective action Monday 24th (10:00 - 11:00)
• 2025 March
• HACCP 5 - Verification and Documentation Monday 3rd (10:00 - 11:00)
• HACCP 6 - Enforcement Monday 10th (10:00 - 11:00)
• Mycotoxins in Food Monday 17th (10:00 - 11:00)
• Food contaminants sampling 1 Monday 24th (10:00 - 11:00)
• Food contaminants sampling 2 Monday 31st (10:00 - 11:00)