Online food law resources for food professionals

We specialise in the provision of training and support to food safety professionals. 

The majority of our clients are enforcement officers working for local government in the UK, but we also support advisors to the food industry on UK food law. CLICK HERE to view a list of our enforcement clients.

Such advisors may be in-house Technical Managers, Compliance Managers, Laboratory and Quality Assurance Staff or independent food safety consultants.

Our online service is designed to provide a single point of reference to food professionals through the use of short explanatory videos, detailed webinars and additional resources on relevant food law topics.

We help food safety professionals to resolve queries quickly and confidently with our practical and accessible "how-to" guidance on food law topics.

Regular live webinars, provided to subscribers at no extra cost, allow subscribers to raise queries with our expert presenters. Food law update videos and newletters keep our clients up to date with changes in food law and policy.

How much does a subscription cost?

 

A 12 month subscription costs just £250 + vat per person and provides access to our programme of scheduled live webinars, a range of traditional text-based online courses, video tutorials and our extensive library of "on-demand" webinars on food law and technology topics and much more...

 

During 2024 we broadcast over 30 live webinars on topics such as

  • Introduction to food fraud                                
  • Preventing food fraud
  • Detecting food fraud 
  • Investigating food fraud
  • Honey
  • Approved establishments
  • Food law update
  • Introduction to imported food
  • High risk foods not of animal origin
  • Food exports
  • Import and export of composite foods
  • Nutrition and health claims
  • Nutritional labelling
  • Microbiological criteria for foods
  • Food contaminants
  • Acrylamide in food
  • Probiotics in food
 
Recently broadcast live webinars include:
  • Introduction to Food Standards - Three 1-hour webinars providing a review of key food standards legislation.
  • HACCP - Six, 1-hour webinars on the theory and practical application of HACCP principles
  • Mycotoxins in Food

Buy a subscription today

 


Consultancy support for food safety professionals.

We provide additional support on food law topics to our subscribers.

Purchase a subscription to our online service HERE

Our advice

We aim to provide a written response to questions from our subscribers within 3 working days. Such advice will include links to appropriate resources within our online service to help our clients to understand the issues.

Consultancy fees

We operate on a flat-fee basis and the prices quoted include any follow-up correspondence.

Our current consultancy rates are:

Written advice:                 £195 + vat

Food label review:            £195 + vat per label

Contact us for more information

Please note that we do not offer any reserved legal activities as defined in the Legal Services Act 2007 and we are not authorised by the Solicitors Regulation Authority. We do not offer legal services to the food trade.

 

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Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

To filter out those courses aimed at regulators please click here.


On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

Forthcoming Live Webinars

If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.

  • 2025 March
  • Food contaminants sampling 2 Monday 31st (10:00 - 11:00)
  • 2025 April
  • Introduction to feed law Monday 7th (10:00 - 11:00)
  • Feed Safety Management Systems in Food Businesses Monday 14th (10:00 - 11:00)
  • Food allergens Monday 28th (10:00 - 11:00)